Duchess Potatoes

Recipe courtesy Georgia Downard

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Recipe categories: Cheese, Vegetables, Potato,
more
- Cuisine : European , French , European
- Technique : Baking
- CookingStyle : Vegetarian
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Mixer

recipe
ratings & reviews(2)

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Total Reviews: 2

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By mlbarnett_8171976

Charleston, SC

on November 07, 2008
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I wanted to serve potatoes for my daughter's 24th birthday dinner, but wanted something "different' to go with the beaf tenderloin. I made these duchess potatoes the night before and kept them covered in the refrigerator and then cooked right before the meal. This is a great selection and makes a nice presentation, BUT, (1 The receipe serves more like 12 instead of 6; (2 using a potatoe ricer is very labor intensive but is necessary to have no lumps at all when you pipe the potato mixture through your pastry bag and tip. I'd try it again, but will cut back on the amount of potatoes I buy. Marie, Charleston, SC

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By antanduniq_521709

Blount Co., TN

on June 22, 2004
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I wanted to serve potatoes for my daughter's 24th birthday dinner, but wanted something "different' to go with the beaf tenderloin. I made these duchess potatoes the night before and kept them covered in the refrigerator and then cooked right before the meal. This is a great selection and makes a nice presentation, BUT, (1 The receipe serves more like 12 instead of 6; (2 using a potatoe ricer is very labor intensive but is necessary to have no lumps at all when you pipe the potato mixture through your pastry bag and tip. I'd try it again, but will cut back on the amount of potatoes I buy. Marie, Charleston, SC

0 people found this review Helpful.
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