Easy Peach Cobbler

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Very good but I used can peaches and doubled the recipe and it turn out delicious, it's halfway gone already!! Great with ice cream:

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It was tasty, but I modified this recipe and I'm happy I did. To the peach mix I used brown sugar, added vanilla, cinnamon, nutmeg, and brandy. I usually use bourbon to bake, but I was out. For the future I'd add more peaches and less butter.

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Delicious and easy to make, everyone wanted seconds, top with vanilla ice cream and you have a first class dessert!

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Very good, easily halved, just bake in smaller dish. Only took 30 minutes in the oven. Will save to my recipe file!

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Very much a keeper. I have made this 5 times this summer. My family loves it.

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This was delicious and so easy to make. Based on some of the other reviews I read, I omitted the sugar from the peach mixture too and it worked out great.

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Easy is right. I melt the butter right in the pan while the oven preheats and I get the peaches ready. I have yet to add any sugar to the peaches - they were super ripe and super sweet, so just added cinnamon and fresh grated nutmeg. It is also easy to halve the recipe when you are only making it for two people and don't want to have it around to pig out on!

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Excellent, don't need to change a thing. Comes out perfect every time. It's ridiculously simple and easy and needs to be a staple in every home. It only requires a few ingredients that I always have on hand. Never again will I attempt to make peach cobbler with nasty hard crust that most recipes have.

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To anyone looking for a great easy peach cobbler recipe...try this one. It is one of the best I have ever made. Follow the recipe as written and you'll have a winner every time. I make this time and time again. ENJOY!!!

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Delicious. So easy to make, will keep this one on hand to make in the future. Served to children, everyone loved it.