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Easy Peach Cobbler Recipe

Easy Peach Cobbler

Recipe courtesy Dori Sanders

Show: Cooking LiveEpisode: Southern Foods: Southern Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 1-10 of 121

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  • on January 02, 2012

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    This is by far the BEST peach cobbler I have tasted. I did use only half the amount of sugar that the recipe calls for. Also, I added a little, vanilla extract, all spice and cinnamon to the peach mixture. Didn't have fresh peaches so I used 2 bags of the frozen kind w/out sugar. After reading the reviews I was a bit skeptic about the batter actually rising... I peeked in the oven after about 25 minutes of cooking and I could tell that this was going to be one special cobbler.

    The only reason I did not give 5 stars is because I did have to add additional spices and flavoring to take it up a notch. This will definitely be my go to recipe from now on...

    Thank you, Sarah!!!!

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  • on November 22, 2011

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    This recipe is great....it is so simple and so easy to make and you could never go wrong, a sure thing every time.....so happy I came across this recipe.

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  • on October 02, 2011

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    easy is absolutely true. this is really idiot proof and delicious. I only used half the sugar in the batter and found it to be more than enough.

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  • on September 14, 2011

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    I love this peach cobbler! I can't say anything else but that it's DELICIOUS! I'll definitely make it again...and again and again....

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  • on August 28, 2011

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    The cake-like topping makes this cobbler. There are no soda biscuits to make or taste. I do not add the nutmeg and/or cinnamon -- it really doesn't need these spices. There is flavor enough with the peaches especially when they are fresh and tree ripe! I highly recommend this recipe for family and gatherings. Don't forget to have some vanilla ice cream on hand. The term peaches and cream is definitely defined with this recipe. It's a winner!!

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  • on August 22, 2011

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    I've made this twice now, but used mixed berries rather than peaches. Really, any fruit will do. This is WONDERFUL & so incredibly easy! I also add cinnamon & nutmeg to batter. If you do use mixed berries, I suggest adding a little corn starch so it's not too "wet" Enjoy!!

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  • on August 06, 2011

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    I made this recipe tonight and I would not make this again. The flour mixture was tasteless. Not what I had expected for a simple recipe.

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  • on July 31, 2011

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    Awesome and easy. The most time-consuming thing was peeling the peaches. I cut the entire sugar amount down by 1/2, and the final product was perfect. I'll probably cut down the sugar a little more next time, but not drastically. Definitely a keeper!

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  • on December 03, 2010

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    I was looking for a good cobbler recipe for my husband. He missed his Grandmothers old fashioned cobbler and i had to agree it was the best and she was going to pass it with some other family favorites to me but i never got to say goodbye when that time came, so in desperation for all five of the grandma,s cobblers i found this one and converted it, i made it my own and God they loved it so did I then i lost it it was the day they were working on the site and i could get recipes but not into my box so try it its the greatest ive found try it then make it your own IT BROUGHT BACK GREAT GRANDMAS FEELING OF WARMTH AND COMFORT. My kids even loved it they could remember that taste of long gone holidays when they were little its easy and well worth the effort.

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  • on October 31, 2010

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    Awsome!!!! Easy, Simple and Quick. The tast is...WoW!

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