Egg Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely delicious, I used about a pinch of ground ginger instead, as i had no fresh ginger on hand , it was easy once the vegetables were julienne, I also used more of the cabbage which helped soak up the liquid so that i did not have to strain , did not used sesame oil, just regular vegetable oil. I will make this again and again. Thank you for sharing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe.I made it in school today. I don't like egg rolls had it once spit it out when i brought them.But these homemade ones were so good. I will be cooking this again and very soon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe for a lunch date with a friend. I put half in the oven and fried the rest. We preferred the fried egg rolls. Next time I will also add a little more cabbage and also not cook so long, so that the cabbage remains crisp. I will use this recipe again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sesame oil over powers the whole taste!!!! and the egg rolls cook too fast so the filling inside doesn't even get got!! I threw out the rest only made 2.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really amazing!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really like it..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AMAZING!!!! i love the taste i needed to take this to a party and every on loved them thank you food network ::

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! Well worth the time and effort: I used pork instead of shrimp because that's all I had. Would be good with just vegies, I'm sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so simple to make and unbelievably delicious! I used eggroll wrappers and omitted the red pepper. My 10 year old daughter wrapped them up. I can't wait to make them again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will have to try your method of making egg rolls. I do a pretty tasty job of making all vegan egg rolls, but i think your recipe may be better. I think that it would help if you had more pictures or even a video. Most prople don't know the proper procedure for wrapping them up.


thank you