Egg Rolls

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This was so simple to make and unbelievably delicious! I used eggroll wrappers and omitted the red pepper. My 10 year old daughter wrapped them up. I can't wait to make them again!

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I will have to try your method of making egg rolls. I do a pretty tasty job of making all vegan egg rolls, but i think your recipe may be better. I think that it would help if you had more pictures or even a video. Most prople don't know the proper procedure for wrapping them up.


thank you

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These shrimp egg rolls were quite tasty, but a little time consuming. The only thing I did differently was double the scoop and the wrap. The double wrap made it taste more like a traditional egg roll, but the single wrap offered a more crisp outside and was just as good. ( I used a water/cornstarch combination to seal the wrap that another reviewer suggested and it worked perfectly! The dipping sauce needed a bit of doctoring, and I added a tsp of sugar and some sliced green onion. Nice appetizer. These were so much healthier and tastier than any egg roll at a restaurant.

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I made these for a Sunday snack. The egg rolls were very good! I really didn't care for the dipping sauce, so I threw it out and made a sweet and sour sauce, but the egg rolls tasted just fine without sauce anyway. I was a little worried about using wonton wrappers instead of egg roll wrappers, but they came out crispy, tasty, and finger-food-sized. I'll definitely be using this recipe again!

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I made it for my husband and his friend and they loved it. That good since my hubby is so picky with his food. I did add chopped shrimp that i stir fried. That make it even taster.

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I have to admit I hate reading reviews where cooks have changed things. That being said, these were great, regardless of small adjustments. I think the concept is what works well, and the recipe can be adjusted to your taste. I did use egg roll wrappers instead of wonton. Other than that, I only avoided the red pepper because that just didn't seem appropriate. They were great. My son, who doesn't like egg rolls - ate two of them!

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I am wondering whether egg roll wrappers would have been better than wonton wrappers...I used the wonton wrappers and these came out crunchy and tasty. Also, I used bean sprouts instead of cabbage which was cool as the napa cabbage was not to be found...All in all I am quite satisfied with how it came out.

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I made them for lunch, while I had company over. It was a hit with everybody.

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These egg rolls are very good. You definitely need to at least double the amount of filling - I doubled and it made 10 regular sized egg rolls. The cabbage cooks down to nothing so next time I'll add 2 heads rather than one as part of my 'doubling' process.. Also - throw the shrimp in with the broth to cook it....gives it more flavor. I also added some red pepper to the oil w/ the garlic and ginger for some added flavor.

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i thought these were awful. i sure don't see where you got 20. i only got 4 and that was adding 1/4# ground pork. the filling was way too bland and not a mention about dippiong them in egg before frying.