Egg Rolls

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I would agree that you do to make double the recipe if you have a bigger family. This was really simple to follow and it took no time all to prepare. And they taste oh so good.

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I made these tonight!!!
both my parents loved them-
just a suggestion: make twice the ingredients for the filling because there isn't quite enough to fill 20 rolls.
takes a little bit longer than 15 minutes

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These were great!! A heck of a lot better than the last ones I made. I made a couple changes though... Instead of using carrots and 1 cup of napa cabbage, I used a whole bag of Dole cole slaw mix (it's just cabbage and carrot slivers, I added 2 tbsp more of sugar and 2 more tbsp of reduced sodium soy sauce. I also double-wrapped the egg rolls - I think the come out better double-wrapped. My changes made 14 hearty egg rolls. OH, and I used a whole 8oz. bag of pre-cooked salad shrimp instead of cooking my own. I agree w/ Deneen below, I will never buy egg rolls again!!

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I made this recipe but with a twist. I didn't use the shrimp or the ginger. I did add some ground pork and it was so amazing. Everyone at my party loved them and has been asking for more.

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sounds good . But where can I buy egg roll so I can make them myself.
email me @ tessakoons01@yahoo.com

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My husband and I made these egg rolls last weekend and loved them so much, we made them again two days later!!! I don't think we will want to ever buy egg rolls again when we can make our own. They were delicious!!!!!

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So easy! So yummy!

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This recipe is great. I made homemade wontons and I left out the ginger and shrimp and it tasted awesome. Even the sauce was delicious. The kitchen smelled amazing when I was cooking. The only thing is that this recipe only yielded 10 small eggrolls. Everyone loved them and i will probably make them again very soon.

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the recipe sounds delicious!!!!!!!!!!!!!!

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The red pepper didn't taste right. Sauce needed a lil something.