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Egg Rolls Recipe

Egg Rolls

Recipe courtesy Food Network

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on August 04, 2007

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    Almost as good as mine!

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  • on June 17, 2007

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    i made these eggrolls for part of a meal one night, and although everyone in my family liked them and the dipping sauce, i did not want to try them. after i made them crispy and crunchy, i kept them in the oven to keep them warm while i prepared the rest of the meal. when i served them however, they turned kind of soggy/squishy...so either prepare them just before you eat, or dont put them in the oven.

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  • on June 01, 2007

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    I am never "buying" eggrolls again. Why? when you can make them yourself and you can actually see a piece of "shrimp" rather than the pseudoshrimps you find in the storebought/fastfood place.

    I am making this again!!!

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  • on April 17, 2007

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    I had made eggrolls before but wanted something with more flavor and this recipe was it!

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  • on May 12, 2005

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    these egg rolls are the greatest i have ever tasted.Better than even takamatsu here in tucson!

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  • on January 10, 2005

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    This recipe will only make 10 egg rolls. Please adjust accordingly.

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  • on October 20, 2004

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    This was my first attempt at making egg rolls. I wanted to serve them at a party, but didn't want to buy them at the grocery store b/c most times they are just yucky. So, I made them myself. Everyone LOVED them, and wanted the recepie! Emeril, you rock!

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  • on October 05, 2004

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    Yes, they did flip, but that was after a few modifications I recommend. Firstly, be generous with the salt and pepper in filling. It needs it. When filling the wrappers, be sure to squeeze out any juice or the wrapper may get soggy. Have one person wrap as another fries in about 1/2 inch of oil. Another tip-add more honey and some type of thick stir fry sauce to the dipping sauce. The original is bland to my taste. I will make these again for sure, maybe even today.

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  • on July 27, 2004

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    Yes, they did flip, but that was after a few modifications I recommend. Firstly, be generous with the salt and pepper in filling. It needs it. When filling the wrappers, be sure to squeeze out any juice or the wrapper may get soggy. Have one person wrap as another fries in about 1/2 inch of oil. Another tip-add more honey and some type of thick stir fry sauce to the dipping sauce. The original is bland to my taste. I will make these again for sure, maybe even today.

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  • on June 16, 2004

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    These egg rolls were great. Everyone loved them with the sauce that was included in the recipe and with other sauces that I put out. They took a little bit of time to make because of the chopping and rolling but were basically easy to make. If your making egg rolls these are the ones to try.

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