Ingredients
- 3 pounds mixed specialty or vine-ripened tomatoes
- 1/3 cup extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- Salt and cracked black pepper
- 2 tablespoons fresh basil, chopped
- 6 ounces crumbled goat cheese, optional
Directions
Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired
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By canadiantourism...
Vancouver, BC
on June 25, 2009
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Great recipe. We put a quick video together of the Farmer's Market in Halifax.
http://www.youtube.com/watch?v=N8Xr07PkKJI
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