Fish en Papillote with Julienned Vegetables and Truffle Oil
Show: Sara's SecretsEpisode: Gadgets Galore - Toaster Oven
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fish, Vegetables, Carrot, Celery, Leek,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By elijord_10444310
Cary, NC
on May 27, 2008
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A superb dish. You can always count on Sarah's recipes and trust that every aspect has been carefully tested. Instead of celery and carrots I used julienned red peppers and green and yellow parts of zuccini and squash and a little fresh thyme.
By beezleb_4363230
Pasadena, CA
on November 27, 2005
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This recipe is not only easy to make, but is extremely healthy and delicious!
By ellenheller_1985121
Malvern, PA
on February 22, 2005
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I was hoping that the truffle oil would save this simple dish, but it was still very plain. What it needs is some interesting spices ...