Fresh Tomato Salsa

Ingredients

• 4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
• 1/2 medium onion (preferably white)
• 1 cup fresh cilantro sprigs
• 4 fresh serrano or jalapeno chiles, seeded and chopped
• 2 teaspoons minced garlic
• 2 teaspoons sugar
• 3 tablespoons fresh lime juice
• Kosher salt and freshly ground black pepper

Directions

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.