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Ginger Tea

Recipe Courtesy of Sara Moulton

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  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    1 to 2 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping.
  • 3 cups water
  • Honey to taste

Directions

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.

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