Glazed Baby Carrots

Recipe courtesy Sara Moulton

Show: Cooking LiveEpisode: Mother's Day Bash

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
--
Yield:
--

Close

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 pound baby carrots
2 tablespoons butter
2 tablespoons sugar

Directions

Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Braised Cabbage

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Glazed Baby Carrots
Danielle Watertown, MA 01-21-2009
Flag

Quick, easy, but better with brown sugar
Rated: 5 stars out of 5

This recipe is great for half batches, full batches and double batches but I change two things: Keep it on high heat the... entire time -- otherwise the carrots cook more slowly and get mushy rather than just cooked through and tender Substitute brown sugar for the white sugar -- use a little less because it's sweeterRead more
recipe Glazed Baby Carrots
Suzanne Murrayville, GA 09-29-2008
Flag

Great!
Rated: 5 stars out of 5

Easy and delicious! What more could you want?!
recipe Glazed Baby Carrots
Meredith Columbia, MD 03-21-2007
Flag

Easy and Delicious
Rated: 5 stars out of 5

This is definetly the easiest and one of the tastiest recipes I have tried from foodnetwork.com. Everyone loves these... carrots and can't believe how simply they are prepared. Thank you Food Network!Read more