Greek Country Salad

Ingredients

For dressing:

• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1 teaspoon honey
• 1/3 cup extra-virgin olive oil

For salad:

• 1/2 pound (4 cups) escarole (preferably pale inner leaves), chopped
• 1/4 pound (2 cups) tender young mustard greens, trimmed and finely chopped
• 1/2 pound (2 cups) dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices
• 2 ounces (2 cups) baby spinach
• 1 cup watercress sprigs, trimmed
• 1/2 cup chopped fresh dill
• 1/4 cup fresh flat-leaf parsley
• 1/4 cup thinly sliced scallion

Directions

To make dressing: Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.

To make salad: Add salad ingredients to dressing and toss to coat. Season with salt and pepper.