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Grilled Eggplant, Tomato and Feta Stacks Recipe

Grilled Eggplant, Tomato and Feta Stacks

Recipe courtesy Sara Moulton, Cooking From the Heart, Broadway Books, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on June 14, 2011

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    These stacks are full of flavor from the dressing and the grilling. I took the advise of another reviewer and topped mine with chopped calamata olives for an extra punch. As my husband says "it's a saver"!

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  • on July 20, 2010

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    This is a tasty and easy dish to make. My husband isn't much on trying different things but even he said it was good!

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  • on August 18, 2009

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    My husband and I enjoyed this with a salad for a light summer meal. I will definitely make this again but will cut back on the vinegar.

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  • on July 25, 2008

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    I'm not a huge fan of feta, so I made this with fresh mozzarella and balsamic instead. fantastic!

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  • on April 04, 2008

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    I didn't care for the tang of the vinegar. I love feta and that part was good, but next time I'll decrease the vinegar and use mozarella.

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  • on December 08, 2007

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    I hadn't had eggplant since I was a kid, and thought I'd try it, this was quick and easy and tasted great. I added a little extra red wine vinegar for some additional flavor but otherwise fantastic!

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  • on October 14, 2007

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    THE FLAVORS TOGETHER WERE TERRIFIC! IT IS REALLY SIMPLE TO DO! NOT MAY INGREDIENTS!

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  • on August 03, 2006

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    This recipe is wonderful! We have an abundance of eggplants and tomatoes from our garden, and we've had this twice already this week. The rosemary is key to this recipe; I've made a similar recipe with basil, and the rosemary was far superior.

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  • on May 25, 2006

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    The receipe is super simple and a hit at any party. It is very tasty and quick to make.

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  • on October 09, 2005

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    Delicious as is! But, then I started playing with it &
    I added slices of Red onion. Topped it w/Kalamata olives. Even better!

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