Grilled Peppers with Rosemary Yogurt Sauce

Ingredients

• 3 red bell peppers, quartered and seeded
• 3 yellow bell peppers, quartered and seeded
• Olive oil, for brushing
• Capers, for garnish

Directions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers

ROSEMARY YOGURT SAUCE:

• 1 cup plain yogurt
• 1 teaspoon minced rosemary
• 1 to 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.