Grilled Peppers with Rosemary Yogurt Sauce

Name: Grilled Peppers with Rosemary Yogurt Sauce
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 3 red bell peppers, quartered and seeded; 3 yellow bell peppers, quartered and seeded; Olive oil, for brushing; Capers, for garnish; 1 cup plain yogurt; 1 teaspoon minced rosemary; 1 to 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

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Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 8 servings

Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 8 servings

Ingredients

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3 red bell peppers, quartered and seeded

3 yellow bell peppers, quartered and seeded

Olive oil, for brushing

Capers, for garnish

ROSEMARY YOGURT SAUCE:

1 cup plain yogurt

1 teaspoon minced rosemary

1 to 2 tablespoons olive oil

Kosher salt and freshly ground black pepper

Directions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers
ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.