Herb-Crusted Sauteed Salmon Fillets with Pistou

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this dish for dinner tonight and it turned out pretty good. The only issue was the pistou was a bit oily - suggest using maybe 1/4 cup of olive oil at most. Otherwise, I highly recommend this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a fantastic tasting meal! It has a wonderful blend of herbs and spices and the tomatoes on top are perfect!! I cooked the meal exactly as the recipe prescribed and it turned out great! Highly recommend!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family doesnt eat salmon, but they love this...it is a household classic...especially the vivid green sauce and beautiful homegrown tomatoes that are going on it tonight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm just about to make this tonite, but on the direction to make pistou is to add 1/2 cup water but don't see it on the ingredients. I will go ahead and do them anyways. Surprise nobody says anything on the comments and reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The prep time is longer than stated, about an hour and a half, but well worth it. I grow herbs, and had everything on hand except for marjoram, so I used some Italian parsley instead. I didn't bother to heat the pistou since it was going on hot fish, and it was great! I did a quick saute of some spinach and garlic in the same skillet that the tomatoes and fish had been cooked in, and served with some boiled new potatoes. It was a total HIT!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had doubts about this but once we were able to eat it. It was great. i will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was easy to follow and my husband, 2 year old daughter, and I loved every bite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this salmon dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!! This dish was amazing even my 4 year old boy ate it. I did tweek the dish a little. I doubled the amount of herbs to get a good coating on both sides of the fillets and I offered lemon wedges on the dinner table.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for something new and easy to do with salmon. This recipe was better than I expected! The prep time was a little much, but the end result was awesome! And my 6 year old loved it!