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Herb-Crusted Sauteed Salmon Fillets with Pistou Recipe

Herb-Crusted Sauteed Salmon Fillets with Pistou

Recipe courtesy James Peterson

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on February 27, 2005

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    Great recipe!!! It's hard to cook Salmon any other way...

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  • on November 17, 2004

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    my boyfriend almost died of choking he ate this one so fast. don't be afraid to use shelf spices for the pistou, it tastes just as good.

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  • on July 25, 2004

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    The receipe was very easy to follow, a no brainer. To date I've done it 3 times, once with salmon steak. the big plus with the fillet is the skin. If you like salmon, you'll love this!

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