Jacqueline Kennedy Onassis' Creme Brulee
Recipe courtesy First Ladies' Cookbook
Show: Cooking Live
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- Recipe categories: Dairy, Eggs, Sugar,
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Total Reviews: 3
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By heidelberggirl_...
Bellingham, WA
on August 23, 2010
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So easy and elegant. The only thing I did differently, was to pour the creme into separate dishes/ramekins instead of the one container. I find this method far superior to the water bath.
Sometimes I just use a large metal bowl over bowling water, s long as it doesn't touch the water, it's sometimes easier, due to the ability to whisk and not have to get into corners.
By torba98_11829804
Milpitas, CA
on August 26, 2009
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Delicious and easy. If you are reading...cook this for yourself. As I said,,,deliciious!
By shoefreakinkirk...
Snohomish, WA
on April 16, 2007
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I'm surprised nobody has rated this until now. This is by far the easiest creme brulee one can ever make. It's fast & no cooking in the oven. I have made this for the past 6-7 years & everybody always raves about it. A definite keeper!