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James Beard's Favorite Hamburger Recipe

James Beard's Favorite Hamburger

Recipe courtesy Beard on Food, Running Press, 2000

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on March 27, 2007

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    I can't pretend to explain why, but that little bit of cream does something wonderful.

    Some recipe notes: I made 1/2 pounders, about 4" diam. In a pan on medium heat, these took about 7 minutes a side to reach a nice medium stage.

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  • on May 31, 2006

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    By far the best burger I ever made. I added worcester sauce and used half and half instead of the heavy cream. Truly moist and yummy. My husband grilled the burger and it came out well done - which I prefer medium rare. The burger was NOT dry at all - will definitely eat a well done burger again if it turned out like this. I'll keep this secret recipe to myself when hosting!!!

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  • on February 27, 2005

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    Best Burger without a lot of extras.

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  • on August 29, 2004

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    very juicy, easy to prepare, not many ingredients. you dont even need ketchup with these, they are that good.

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  • on August 13, 2004

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    Riah, distinctive taste

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