Jicama Salad

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This root vegetable salad is very good! I loved the crunch of the vegetables and the sweetness of the orange. Who knew orange and beets pair well together! I used toasted almonds instead of peanuts b/c that was what I had on hand. I will prepare this dish again. It is definitely healthy. I will be serving it tomorrow for Easter dinner. I will write again to give you the review of my family.

C.P. from D-town.

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I would most appreciate the nutrition values being offered as well. I must be very conscious of my carbs, cholesterol and sodium content of foods I eat. If there was a way to click to request this information for those of us it matters most to, that would be so much more helpful in my quest to improve my health and make better choices in 2009. I am diabetic and have many other health concerns. It saves us time to know if a recipe is a keeper or just another page to turn..
Thanks!

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I only had one orange and it could have used 2 or 3. I added extra lime juice and it was quite tart, the addition of some acacia honey gave this this slaw the slightest hint of sweetness - it was delicious.

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really nice for a different salad.Colorfull and healthy. Wear gloves and protect your cabinet top as beets will stain. use a sharp knife. I cut the jacama all the time and it is not hard. A little sweet and will not change colors by itself. I have used it for crunch in salads and as a diper instead of chips.

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This is a great salad for summer - light, crunchy. The oranges add a nice sweet touch. It just needs more lime juice (I'd say more like 1/4 cup and maybe even another orange's worth of segments.
Warning though - beets stain! The beets & jicama are tough to peel, but great end result.