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Kale Mashed Potatoes

Recipe courtesy B. Smith

Show: Cooking LiveEpisode: Black History Week: An Evening with B. Smith

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
15 min
Inactive Prep
--
Cook
30 min
Total:
45 min
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Ingredients

  • 1 1/2 pounds russet potatoes, peeled and cut into quarters
  • 1/2 clove garlic, peeled
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 cup milk or heavy cream, heated until warm
  • 5 ounces frozen kale, cooked and squeezed dry

Directions

In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Kale Mashed Potatoes
    Anonymous 07-24-2006

    Flag

    Great way to get your kale

    Rated: 5 stars out of 5
    This was great. We added some parmesan cheese, not that it needed it.
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