Ingredients
- 1 1/2 pounds russet potatoes, peeled and cut into quarters
- 1/2 clove garlic, peeled
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 cup milk or heavy cream, heated until warm
- 5 ounces frozen kale, cooked and squeezed dry
Directions
In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


