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Korean Beef Recipe

Korean Beef

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on February 08, 2007

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    For large entertainment this is a wonderful recipe with little labor.

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  • on January 09, 2007

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    I love this steak marinade! It is by far one of my favorites. One of the additions that I have made, that I love, is the addition of 1/2 to 1 cup of Rum. It adds that tinge that comes with marinading meat in alcohol, and changes up the flavors. My wife and brother and law love it, and they tend to be pretty picky...

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  • on October 09, 2006

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    I love this recipe. After I am done slicing the beef, I split it into sandwich bags with its marinade (about 2 servings/bag and put it into the freezer. This makes it easy to pull out on a night you don't feel like cooking. I haven't made the noodles, because I am lazy. Instead, I serve it with rice.

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  • on October 06, 2006

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    I used the flank steak versus skirt steak. (less fatty and more readily available I always thought of it as a tough braising meat, however with careful adherence to cooking instuctions it came out perfect.Skip the fried noodles, they're more trouble than they're worth. Serve with rice or soft noodle accompanied by a bottle of your favorite red zinfeandel.

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  • on April 19, 2006

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    this recipe was quick to make! involves ingredients that I already have on hand. and since it has big flavor ingredients, you dont need to marinate for very long!

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  • on March 08, 2006

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    I used the marinade on a flank steak and broiled it in the oven. I did not have time to marinate it more than 30 minutes and it still came out fantastic! A bit spicier than I wouldve thought, but next time I'll just halve the red pepper flakes. I look forward to cooking this on our barbeque when the weather gets warmer. Wonderful recipe I would definitely recommend to any level cook.

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  • on February 24, 2006

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    This recipe is great! I did tried to place some add ons on it like a sauted bean sprouts and carrots on a butter as a side dish. Seems to work well for me.

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  • on January 07, 2006

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    I MARINATED THE STEAK OVER NIGHT. FLAVORS WERE WONDERFUL.I TOSSED WITH CELLOPHANE NOODLES. WILL DEFINITELY BE A PART OF MY PERMANENT RECIPE COLLECTION!

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  • on June 02, 2005

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    makes it but not quite. The marinade is wonderful - very flavorful and dynamic. I question the flank steak, though. I've read elsewhere that people use other cuts of meat. This didn't seem to have enough fat to it. There was another recipe on "Boy Meets Grill," which seemed similar except for the cut of meat. Try it and see!

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  • on April 23, 2005

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    I just made the beef and it was a hit at my party. My husband and friends loved it! I will definatly make it again.

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