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Larry's Caldwell Cafe Hot Wings Recipe

Larry's Caldwell Cafe Hot Wings

Recipe courtesy Young Chef’s Cookbook 2000

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 29, 2012

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    I am a HUGE wing fan and this recipe is the BEST that I have tried homemade : LOVE coating it with the flour as I like my wings crunchy. The sauce is AMAZING!!! They were a HUGE hit last week for the football game. Thanks

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  • on January 06, 2010

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    My husband just loves these! They are a big hit during the playoffs and superbowl parties!

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  • on November 24, 2008

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    I used to make hot wings by frying them then immersing them in a hot sauce/butter concoction. But this recipe is the best that I have found. It does take a while, but the pay-off is worth it!

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  • on July 10, 2008

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    This was a very nice recipe for hot wings. The sauce was great!!! It had a nice spicy spark + a hint of sweetness. The only thing I will try different next time is to prepare the wings naked without the flour. "Personal taste? The wings were a hit.

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  • on February 24, 2008

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    I really enjoyed these wings so much I had to share them with my friends and they were a hit.

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  • on February 03, 2008

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    These came out amazing...cook time is spot on, but well worth the effort! I made these for a superbowl party and they were a hit! I used Ken's marinade because my local supermarket didn't have the World Harbor's, but came out great.

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  • on February 03, 2008

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    I made these Super Bowl Sunday and they were devoured by the masses to rave reviews! I used a Silpat under the wings and clean up was a breeze. This is by far my favourite wing recipe!

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  • on May 09, 2007

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    I haven't gone out for wings since I found this recipe. The cook time is long but very accurate. Make sure you bang off all the excess flour. I use my favorite hot sauce mixed with a little melted butter and they're always great.

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  • on March 31, 2006

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    just make sure you shake off ALL the excess flour, or the wings will still be floury at the end of baking.

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  • on October 30, 2005

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    These are awesome. My friends always ask me to bring them every time we have a get together.

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