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Macaroni with Meatballs and Braciole in Tomato Sauce Recipe

Macaroni with Meatballs and Braciole in Tomato Sauce

Recipe adapted by Fanny di Giovanni

Show: Sara's SecretsEpisode: Sunday Dinner with Aunt Fannie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 24, 2008

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    Finally a good recipe without using
    Garlic.
    I cannot eat the poison I become ill, so thank you for a recipe without it.
    My whole family cannot eat it and I am considered a great cook by all who have eaten my food and I NEVER use garlic
    Thanks again for the recipe
    Grace

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  • on May 15, 2007

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    i didnt realy like it

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  • on June 17, 2005

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    This is a 5 star recipe to me. I didn't make the braciole, but the meatballs stayed soft and absorbed the delicious sauce. If you are making sauce for the first time or if you aren't happy with your own recipe, give this one a try.

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  • on May 22, 2005

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    The tenderest meatballs, ever!!! We just love this recipe. My husband made his old style meatballs after having these and the family would not eat them.We have been converted for sure!!!

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  • on January 22, 2005

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    I love this sauce. The meat - pork chops, meatballs, Italian sausage - I did not use the bracole - gives it a wonderful flavor. It takes me back to when I was a girl and lived in New York. All my friends were Italian. I have finally found the sauce that simmers for a long time - that is the secret i my opinion.

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  • on January 17, 2005

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    difficult and not too tasty

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