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Sara Moulton

Manchego with Quince Paste

Recipe courtesy Gourmet Magazine

Show: Sara's SecretsEpisode: Come For Drinks, Stay For Dinner

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    8 to 10 servings

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Times:

Prep
--
Inactive Prep
--
Cook
5 min
Total:
5 min
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Ingredients

  • 1 1/4 pound Manchego
  • 1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some supermarkets (for stores call Goya Foods, tel. 201-348-4900)

Directions

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja

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