Marinated Coleslaw

Recipe courtesy Chris Lilly

Show: Cooking LiveEpisode: Southern Foods: Memphis in May

Recipe categories: Cabbage, Celery,
more
- Dish : Slaw
- Cuisine : American
- Occasion : Outdoor Party
- Who's Dining : For a Crowd
- Season : Summer

recipe
ratings & reviews(9)

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 15 min
Cook: 10 min

Yield:: 10 to 12 servings

Level:: --

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Ingredients

1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Directions

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

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Read all 9 reviews

By dajufraz_10631006

Oro Valley, AZ

on February 11, 2013
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Great taste! However I adjusted the sugar to 1/2 C,white vinegar to 1/3 C, canola oil to 1/3 C & salt to 3/4 teaspoon.

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By suzan-in-nc

High point, NC

on August 11, 2007
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This has become a staple at our house -I make it every week. (My husband LOVES cole slaw. I vary it slightly - I use two packages of angel hair coleslaw/cabbage mix and also reduce sugar (to 1/2 cup and oil (to 1/3 cupto reduce calories. Also use white vinegar since it makes the final product look more visually appealing. Also add celery seed and use red pepper. This is an easy recipe and very good!

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By Mom_Of_Many

Onalaska, WI

on July 19, 2007
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I LOVE marinated coleslaw, and this recipe is quick and easy! Instead of grating the cabbage myself, I just use two or three bags of the mix from the store... there is plenty of marinade for it!

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