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Marinated Coleslaw Recipe

Marinated Coleslaw

Recipe courtesy Chris Lilly

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 11, 2013

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    Great taste! However I adjusted the sugar to 1/2 C,white vinegar to 1/3 C, canola oil to 1/3 C & salt to 3/4 teaspoon.

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  • on August 11, 2007

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    This has become a staple at our house -I make it every week. (My husband LOVES cole slaw. I vary it slightly - I use two packages of angel hair coleslaw/cabbage mix and also reduce sugar (to 1/2 cup and oil (to 1/3 cupto reduce calories. Also use white vinegar since it makes the final product look more visually appealing. Also add celery seed and use red pepper. This is an easy recipe and very good!

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  • on July 19, 2007

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    I LOVE marinated coleslaw, and this recipe is quick and easy! Instead of grating the cabbage myself, I just use two or three bags of the mix from the store... there is plenty of marinade for it!

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  • on March 29, 2007

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    This slaw is GREAT. I have freinds that ask me to bring it to parties/bbqs ect. Also not being mayo based it stands up better in the heat at a back-yard party.

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  • on March 18, 2007

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    Needed some coleslaw for my first cookout of the spring...this was a cheap and easy recipe that was delicious. I didn't have any cider vinegar and just used a mix of what I had on hand: white vinegar and rice wine vinegar. I also used less sugar as others have previously suggested. I chopped up my own cabbage. Will use again and again.

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  • on June 19, 2005

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    So simple! Make it even simpler by using store-bought slaw mix and you cna have this ready in no time. I like doctoring it up for specific tastes, too as some other reviews have mentioned.

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  • on May 03, 2005

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    Taste's great with half Splenda and half sugar. I use the green cabbage and onion version. Family members LOVE IT that way.

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  • on March 29, 2005

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    didn't take a lot of effort - I decreased the sugar a little too

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  • on June 01, 2004

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    I frequently add to the basic recipe by adding 1 or 2 ground dried habanero peppers in the oil/vinegar while boiling.
    Carrots and purple cabbage add nicely also.

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