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Mashed Potato Cakes Recipe

Mashed Potato Cakes

Recipe courtesy Sara Moulton Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on April 21, 2013

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    Good flavor. Maybe add some green onions for a little zip. Didn't use eggs, but will next time as they were fairly sloppy. Also, gotta make sure the skillet is H O T to get them to crisp up.

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  • on February 18, 2013

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    This is the first recipe I've used for potato pancakes that actually came out good. Follow the directions and they are really simple to make. Definitely a keeper.

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  • on January 11, 2013

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    I do this with leftovers too. Add an egg or two to the taters and then you won't have a gooey mess. We love these leftover "latkes" . Onion is the key...lot's of onion finely chopped and you will love these too.

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  • on December 08, 2012

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    I made this for my bf who cant eat certain things and he loved it its simple and dnt have alot of ingredients to it

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  • on December 01, 2012

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    Just a basic, excellent recipe that makes use of leftover mashed potatoes and leads to a great breakfast with some fried eggs.

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  • on November 01, 2012

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    Thought it sounded great, but turned into a gooey, nasty mess!

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  • on August 30, 2012

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    Very good! easy way to use up leftover mash potatoes!

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  • on August 06, 2012

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    Very good. Be patient tho! I wasn't and I think they got a little darker than they should. But still the best way to use left over mashed potatoes!

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  • on February 08, 2012

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    Nice and crispy on the outside. Perfect.

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  • on February 03, 2012

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    Loved it! I put cheese in the middle before frying and they came out delicious. My son wants me to do them often now.

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