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Mediterranean Bean Spread Recipe

Mediterranean Bean Spread

Recipe courtesy Nicole Aloni

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 23, 2008

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    I'd say to just stick with regular hummus. This is just ok.

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  • on January 23, 2007

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    I drizzled the final product with black truffle oil before serving. Lots of raves for such an easy appetizer.

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  • on December 21, 2005

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    This is easy and delicious with a rich taste that won't make you, or your guests, feel deprived for eating something light instead of a heavy mayonnaise or cheese based dip. It can be made a day or two in advance and stored in the freezer. I've gotten raves from guests.

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