Merguez and Dried Currant Couscous Salad

Ingredients

• 1 1/2 cups water
• 1 (10-ounce) box couscous (about 1 1/2 cups)
• 6 merguez sausages
• 3/4 cup dried currants
• 1/4 cup store bought lemon herb dressing

Directions

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.