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Miniature Jalapeno Souffles Recipe

Miniature Jalapeno Souffles

Recipe courtesy Sara Moulton Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Effortless Entertaining: Cocktail Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 31, 2012

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    These were tasty and fairly easy to make. I made them ahead of time and then just reheated them for a party. I probably would add another jalapeño, it wasn't as spicy as I like, but my guests enjoyed it.

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  • on November 05, 2011

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    I just made this recipe five minutes ago and had a taste test. I wasn't that excited about it, but I made one ingredient change and that could have done it. I thought using a can of green chiles would be OK. It wasn't. It needs the hotter pickled jalapenos, or maybe some hot pepper flakes. I am wondering if the hot Jack cheese would be a good cheese to use. I am taking these souffles to a dinner party tonight, so I will see what everyone thinks. I would definitely make them again and maybe try to make it with a little more "heat".

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  • on May 30, 2007

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    Has anyone tried this recipe with another kind of cheese in it's place, that came out tasting good?

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  • on March 25, 2007

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    These little souffles were a cinch to make and tasted great warm and also at room temperature. I definitely recommend taking Sara's hint about the getting a spicy jalepeno; my pepper was really mild! I think this recipe could be adapted to lots of flavors and could be used as "pillows" for lamb or pork chops. Its a great addition to the recipe box.

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  • on March 12, 2007

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    Easy to make with lots of flavor. Sara is such a treasure, wish more people saw the value of quality cooking rather than hopping on the "stoup" and "sammies" bus.

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  • on February 09, 2007

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    Following the recipe exactly, it was way too small. I'd double it for two people and I'm gong to take it way up for Thanksgiving. It was really good - and EASY. Should be a huge hit next November.

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  • on January 01, 2007

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    These mini souffles are great. I always double the recipe because they go so quickly.

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  • on October 10, 2005

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    Nice and easy. A welcome change in souffle taste.

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  • on August 15, 2005

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    I used jarred/pickled jalepenos because fresh ones are not hot enough. These were good enough that I wouldn't mind trying to use a slightly larger muffin tin.

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  • on March 23, 2005

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    Thank you Sara for a great recipe. I can't believe how good these are and they are a make ahead and just reheat. These are making an appearance with our Easter Ham, along with tomato tarts and devilled eggs.
    These are very flavorful and so easy to do.

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