Mixed Greens with Warm Pecan Dressing

Recipe courtesy Cooking Live

Show: Cooking LiveEpisode: Black History Week: Soul Food Cook Along

Recipe categories: Meat, Nuts, Turnip, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : Southern , American
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

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Total Time:: 13 min
Prep: 10 min
Cook: 3 min

Yield:: 4 servings

Level:: --

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Ingredients

8 cups turnip, mustard and collard greens
1/4 cup balsamic vinegar
2 tablespoons clover honey
2 tablespoons Creole mustard
2 tablespoons vegetable oil
3/4 cup pecans

Directions

Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes

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