Nut Crackers

Ingredients

• 4 graham cracker boards, separated
• 1 stick butter
• 1/2 cup brown sugar
• 1 cup walnuts, coarsely chopped

Directions

Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.

In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.

Let cool to harden the toffee.