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Oven Baked Rosemary Potato Chips Recipe

Oven Baked Rosemary Potato Chips

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's SecretsEpisode: Budget Gourmet:Grind It Up!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 12, 2012

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    They turned out delicious! I overcooked them the first time around, but had plenty ready to go for a second try!!!The rosemary adds a special "zing" to these.( a light bleu cheese dip would go well with these

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  • on July 14, 2011

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    These chips were delicious! Even more tasty if you use sea salt :

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  • on January 23, 2011

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    great stuff! i used fat free spray butter...yummy!!

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  • on May 22, 2010

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    These chips are so easy and delicious. I cooked them a tad bit longer and they were as good as the gourmet chips I usually buy.

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  • on December 13, 2009

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    However, I think I might cut them a little thicker next time.

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  • on August 15, 2009

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    I used a mandolin, and I recommend slicing them thinner than 1/8 inch, and cooking for less time. Otherwise, they are too thick and chewy.

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  • on July 22, 2007

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    I used some baby red potatos (it was all I had and added corse sea-salt and a bit of pepper after they were cooked (no rosemary. They were amazing! We really loved them. Some were thin like chips, others were thicker like buffalo-style.
    It was too bad I only made a few to try - we were wanting more!

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