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Oysters with Creme Fraiche, Lemon, and Tarragon Recipe

Oysters with Creme Fraiche, Lemon, and Tarragon

Recipe courtesy Cory Schreiber, Wildwood, Ten Speed Press, 2000

Show: Sara's Secrets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 10, 2007

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    We love this recipe, and we eat a lot of oysters on the halfshell... I'm not going to compare this to plain oysters, it is different, and a welcome treat. Since they are briefly placed under the broiler, they are warm when served, and easier to open, which is nice for a gathering when not everyone is familiar/confortable with oysters on the halfshell..

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