Pastierra
Recipe courtesy Aunt Fannie
Show: Cooking Live
Episode: Easter Week: Italian Easter
Rate This RecipeRead users' reviews (2)
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By pberube_6964862
Fort Kent, ME
on June 17, 2008
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This is an old family favorite made especially on Easter and other holidays.
We make it a little different and love it. Add ricotta cheese (omit romano and stick of butter and add diced pepperoni. It's great served cold or at room temp.
By strongwarrior31...
Keene, NH
on February 28, 2005
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I have been searching the internet to see if anyone has ever heard of this recipe and I finally found it. I knew how to make it but did not know the proper name. My mom used to make this for us when we were kids and we always loved it. It's great for using up left over spaghetti! Tasty too!!