Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

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Easy pasta to make and very tasty, especially if you're a goat cheese fan-- can be made healthier is substituting whole wheat pasta

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I have made this recipe over and over again, even the kids like it. I did use Feta cheese and thought it was delicious. Shrimp added makes it a meal but served with any meat that goes with pasta make a real treat.

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I LOVE this recipe. I have made it over and over, and it is amazing. I am picky about my cheeses, but I love goat cheese so I thought I would give this recipe a try... and it did not disappoint. The tomatoes add a nice acidic flavor to the pasta. Incredible!

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THIS RECIPE IS DELICIOUS. I HAVE MADE IT MANY TIMES. JUST PERFECT WITH THE GOAT CHEESE. I WOULD RECOMMEND ROASTING THE CHERRY TOMATOES 1 1/2 HOURS INSTEAD OF 2. THEY DO NOT COME OUT DRY AS 2 HOURS COUD DO.

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This was easy and delicious. Even my picky husband liked it. It was bursting with flavor and he had to re-heat it because he got home late.

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I followed this recipe but made the changes that were noted on other feedback. For instance, I added 1 cup of pasta water. I used WW pasta and added plenty of garlic. I added a small handful of fresh basil and 2 cups of arugula. I served a rotisserie chicken from the grocery store and could have easily had two servings. It was easy and very good :

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This recipe has become regular in our meal rotation. I even make it during the week by cooking the tomatoes in a pan on low heat until almost all of the liquid is gone. You lose some of the roasted tomato taste, but it cuts the cooking time down.

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this looked and smelled delicious while it was cooking, but it didnt taste so great. i think that next time i will use something else in place of the goat cheese.

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I have made this recipe twice and everyone loves it. One time I added prosciutto which gave this dish an extra zing.

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We used Feta instead of Goat cheese. Fabulous!