Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
Show: Sara's Secrets
Episode: Global Noodles
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- Recipe categories: Cheese, Vegetables, Tomato,
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Total Reviews: 22
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By margocatts
on September 17, 2012
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Amazing. The goat cheese melted into the pasta water to make an incredible sauce, and roasting sweetened the tomatoes. Tasty, tasty.
By mtostevin_2801257
Fall City, WA
on September 06, 2012
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Easy and delicious. Perfect use of late summer tomatoes and basil from our garden!
By janhgahr_6287218
Sparks, NV
on August 04, 2012
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This was like eating pasta with Alfedo sauce. It was absolutely delicious. Truth be told I didn't have basil so left it out. I will make this again and again. I can see adding cooked chicken to it or other proteins. Yum!
By huntingtonfh117...
Huntington, NY
on August 19, 2010
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Easy pasta to make and very tasty, especially if you're a goat cheese fan-- can be made healthier is substituting whole wheat pasta
By sherry219_13042420
Abbottstown, 78
on August 01, 2010
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I have made this recipe over and over again, even the kids like it. I did use Feta cheese and thought it was delicious. Shrimp added makes it a meal but served with any meat that goes with pasta make a real treat.
By jordanriley5
Columbus, OH
on July 20, 2009
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I LOVE this recipe. I have made it over and over, and it is amazing. I am picky about my cheeses, but I love goat cheese so I thought I would give this recipe a try... and it did not disappoint. The tomatoes add a nice acidic flavor to the pasta. Incredible!
By pafink125_11916341
GETTYSBURG, , PA
on June 10, 2009
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THIS RECIPE IS DELICIOUS. I HAVE MADE IT MANY TIMES. JUST PERFECT WITH THE GOAT CHEESE. I WOULD RECOMMEND ROASTING THE CHERRY TOMATOES 1 1/2 HOURS INSTEAD OF 2. THEY DO NOT COME OUT DRY AS 2 HOURS COUD DO.
By mifree1836_5047089
Palm Beach Gard...
on March 12, 2009
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This was easy and delicious. Even my picky husband liked it. It was bursting with flavor and he had to re-heat it because he got home late.
By kol67
near a river
on September 12, 2007
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I followed this recipe but made the changes that were noted on other feedback. For instance, I added 1 cup of pasta water. I used WW pasta and added plenty of garlic. I added a small handful of fresh basil and 2 cups of arugula. I served a rotisserie chicken from the grocery store and could have easily had two servings. It was easy and very good :
By rd11857_635366
Belleville, IL
on May 27, 2007
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This recipe has become regular in our meal rotation. I even make it during the week by cooking the tomatoes in a pan on low heat until almost all of the liquid is gone. You lose some of the roasted tomato taste, but it cuts the cooking time down.