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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Recipe

Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on August 03, 2005

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    this looked and smelled delicious while it was cooking, but it didnt taste so great. i think that next time i will use something else in place of the goat cheese.

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  • on July 25, 2005

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    I have made this recipe twice and everyone loves it. One time I added prosciutto which gave this dish an extra zing.

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  • on June 04, 2005

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    We used Feta instead of Goat cheese. Fabulous!

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  • on March 02, 2005

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    I used a little less tomatoes (2 pint/$5 at my stop and shop and goat cheese, but it still came out perfect!

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  • on December 16, 2004

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    I absolutely love this recipe. It's simple and delicious - you just need time to roast the tomatoes. I can't wait to make it for friends or family!

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  • on September 30, 2004

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    I have passed this recipe to friends and they love it too.

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  • on September 28, 2004

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    This recipe was very easy to make with only a few ingredients. It was delicious! The tomatoes take a while to roast and they sort of fall apart in the pasta but they do add a lot of flavor.

    Chevre goat cheese has a slightly sour taste which makes the overall dish somewhat tart but everyone seemed to like it.

    Really easy to make, I'd make it again for another party!

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  • on September 25, 2004

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    I didn't have time to slow-roast the tomatoes, so I substituted some tomato sauce. I also cut down the recipe (since I was cooking only for myself to 1/3 lb pasta, 2 oz cheese. It was still awesome, and took only 15 minutes to cook. Great recipe!

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  • on September 22, 2004

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    This was really great! This is coming from a true foodie!!! I added a very small sliver of fresh garlic on top of each tomato half - well worth the effort. Be careful not to burn the garlic. This was creamy - not overpowered by the goat cheese - great tomato flavor. Will definately make over and over.

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  • on September 20, 2004

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    Excellent and easy! Sara was right the pasta cooking liquid and the goat cheese make a wonderful creamy sauce. I loved the roasted tomatoes! You could even add grilled shrimp or chicken. I would serve this to company and my small children as well.

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