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Pizza Dough Recipe

Pizza Dough

Recipe courtesy Sal Passalaqua

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on March 12, 2006

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    This is truly New York pizza crust.It is light and crispy.There will be no pizza bones left over for the dog!

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  • on March 12, 2006

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    This is great dough! It creates a light pizza that lets the flavors of the toppings come through. I rolled it thin (personal preference. It does rise a bit during cooking but not much.

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  • on March 10, 2006

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    Great recipe. True and accurate. Makes 2 14 inch, although I made 4 7inch individual pizzas so that my kids could make their own pizza. I will now be hosting a pizza party this weekend. Thank you.

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  • on January 14, 2006

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    Takes a bit of time to prepare but it's darned well worth it. Fabulous crust!! I increase the olive oil a bit.

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  • on December 16, 2005

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    This is the best pizza dough recipe I've found yet. Also, very easy to make. This will be my go-to dough from now on.

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  • on November 16, 2005

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    A wonderful versatile dough. Try it for foccacia.....ummmm!

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  • on August 14, 2005

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    This is a great dough recipe for beginners, who are just learning about breads. It was easy and turned out DELICIOUS!! My husband loved it. It is even great if you stuff the crust by rolling cheese into it around the edges. It turned out nice and crunchy on the bottom. It was a pizza crust I would want to eat, not just eat the cheese and meat off of it!!

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  • on August 07, 2005

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    I absolutely love this recipe.

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  • on August 01, 2005

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    I am an avid pizza consumer, but only an amateur cook. Now that I have this recipe, however, I feel like a pro, because the pizza turns out great every time. Although it works either way, once the dough has been punched down and put on the pizza pan, I let it rise for about 10 minutes before I add the sauce and toppings. Experiment with it to find just the thickness/thinness you prefer. I have had rave reviews from all who have had this pizza! The true road to success is doing it a few times until you get it right. Thanks foodnetwork.com!

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  • on June 09, 2005

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    very easy and delicious! a favorite of the kids

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