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Pizza Dough Recipe

Pizza Dough

Recipe courtesy Sal Passalaqua

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on April 27, 2005

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    This is the best dough! I put in double the salt and it was excellent! Also for the most delicious dinner rolls, divide into 12 pieces, shape, and bake at 350 til dark golden brown! Molto Bene!!!!

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  • on March 27, 2005

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    excellent texture. just slightly sweet.

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  • on February 05, 2005

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    I didn't even have a mixer - just used a wooden spoon to make the dough, and it still turned out great. Plus, it's easy to save for later if you have excess, and I personally enjoy having pizza parties where guests can personalize their own little meal.

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  • on January 16, 2005

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    Nice basic quick dough that can be used for many dishes.

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  • on January 12, 2005

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    This pizza was really good. Other than the rising time it didnt take much time at all to make this.

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  • on October 01, 2004

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    This makes a good pizza crust. I would add more salt though

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  • on September 26, 2004

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    Worked both with wife's wish for thin and cripy and my wish for a thicker chewier crust. Good and easy to follow.The corn meal and parchment paper ideas are great ideas!!

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  • on August 21, 2004

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    This recipe works well. It is easy to follow and make. Makes two 14 inch pizzas without any problem.

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  • on August 14, 2004

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    was very easy. had to warm the oven to get it to rise, but worked the best.

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  • on August 08, 2004

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    I only used the dough portion of this recipe, and it turned out great.

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