Pork Chops with Wild Mushrooms

Recipe Courtesy Sara Moulton

Show: Cooking LiveEpisode: Romantic Dinner Hearthside Cookalong

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
50 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 5 min

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Ingredients

2 teaspoons oil
2 (1-inch) thick pork rib chops
1/2 cup chicken stock
1/4 cup madeira
1/2 pound assorted wild mushrooms
2 teaspoons butter
Splash of cream
2 tablespoons fines herbes (mixture of equal parts chopped chives, chervil, parsley, and tarragon)

Directions

Preheat oven to 400 degrees. Heat 2 teaspoons oil in a heavy skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to the skillet and saute until brown, about 3 minutes per side. Remove from heat and transfer the pork to a square baking dish. Add the chicken stock and madeira to the skillet. Place over medium-high heat. Boil until reduced by half, scraping up browned bits, about 6 minutes. Pour over the pork.

Clean and slice the mushrooms. Heat 2 teaspoons butter in the pork skillet. Add mushrooms to the skillet and saute until softened and brown.

Bake pork until tender, about 25 minutes.

Transfer pork chops to serving plates. Place sauce over heat. Add mushrooms and a splash of cream into the sauce and bring to a boil. Stir the fines herbes into the sauce just before serving, reserving some to sprinkle over the pork chops. Spoon sauce over the pork chops. Sprinkle with more fines herbes.

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Comments & Reviews

recipe Pork Chops with Wild Mushrooms
Jennifer Lowell, AR 04-22-2008
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Instructions not completely clear
Rated: 3 stars out of 5

This meal tasted good, but the instructions were not all that clear. Are you supposed to put the mushrooms in with the pork... chops and bake? Are you supposed to cover the pork chops and bake, or leave them uncovered? I ended up covering. I left the mushrooms out during the baking because I figured they would get too mushy during the baking.Read more
recipe Pork Chops with Wild Mushrooms
Laura Albany, NY 06-28-2007
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Little sauce but still good
Rated: 4 stars out of 5

Mine had almost no sauce (maybe I reduced it too long?) but the mushrooms and pork chops were still good, and my family loved... it.Read more
recipe Pork Chops with Wild Mushrooms
lisa Boise, ID 03-20-2007
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simple and wonderful
Rated: 5 stars out of 5

This is a easy recipe with great flavor and a nice change if looking for a new way to prepare pork chops.
recipe Pork Chops with Wild Mushrooms
Richard Lehighton, PA 09-27-2006
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One of my favorite sauces!
Rated: 5 stars out of 5

Wonderful recipe, it's now on rotation in our home!!
recipe Pork Chops with Wild Mushrooms
Anonymous 08-17-2006
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YUM!!
Rated: 4 stars out of 5

Yum, my family really liked this one. I think next time I will make double the sauce so we have leftover sauce to dip in the... meat. I didn't have much leftover after it cooked.Read more
recipe Pork Chops with Wild Mushrooms
Marilyn Jamaica, NY 12-21-2005
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Perfect
Rated: 5 stars out of 5

This dish is so easy to make and delicious.