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Pork Medallions with Balsamic-Honey Glaze Recipe

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy Amanda Cushman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 71-78 of 78

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  • on September 14, 2004

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    This glaze and sauce for the pork medallions has a wonderful flavor. I have used it as the recipe specifies and also in a variation with pork chops. Truly a taste treat.

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  • on August 29, 2004

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    This is an absolutely lovely recipe. It looked wonderful on TV and it WAS wonderful and it was easy. I am immediately forwarding it to my 3 busy daughters. We will all treasure it.

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  • on August 20, 2004

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    My husband Does Not really care for pork, however he really liked this dish and what me to make it for our friends sometime. I also tried the broccoli recipe listed with this dish and we enjoyed it as well.

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  • on August 09, 2004

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    We heated the glaze and used it to baste while gilling. Then sliced it and served with reserved heated glaze. It was excellent.

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  • on August 06, 2004

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    Easy to do and has a lot of flavor. I like the idea of the medallion instead of cooking it whole.

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  • on August 05, 2004

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    I found this quite flavorful and it received rave reviews from everyone. I served it atop a bed of butter noodles tossed with steamed asparagus.

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  • on July 18, 2004

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    I found this quite flavorful and it received rave reviews from everyone. I served it atop a bed of butter noodles tossed with steamed asparagus.

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  • on May 16, 2004

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    I found this quite flavorful and it received rave reviews from everyone. I served it atop a bed of butter noodles tossed with steamed asparagus.

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