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Sara Moulton

Potato Dumplings

Recipe Courtesy Sara Moulton

Show: Cooking LiveEpisode: Basics of Pot Roast

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
1 hr 10 min
Inactive Prep
--
Cook
10 min
Total:
1 hr 20 min
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Ingredients

  • 6 medium-size potatoes, boiled in their skins
  • 2 eggs, lightly beaten
  • 2/3 cup sifted flour
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon nutmeg (optional)

Directions

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.

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