Potato Dumplings

Ingredients

• 6 medium-size potatoes, boiled in their skins
• 2 eggs, lightly beaten
• 2/3 cup sifted flour
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon nutmeg (optional)

Directions

When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.