Ingredients
- 6 medium-size potatoes, boiled in their skins
- 2 eggs, lightly beaten
- 2/3 cup sifted flour
- 2 teaspoons salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon nutmeg (optional)
Directions
When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.

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sticky dough? - try baking potatoes
Rated: 4 stars out of 5