Pumpkin Pie

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This pie was nothing short of PERFECT! Since I have to eat gluten free, I did simply use a pre-made gluten free crust!

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My family had this yesterday for the first time and it was fabulous. We made two pies and it was even better the second day. Would really recommend you give it a try. We will certainly be making again!

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If I don't make this pie every Thanksgiving and Christmas, I will be disowned. Even my little nephews rave about it - they won't eat any pumpkin pie but mine! My only modification is to use fresh pumpkin as well. A bit more work but well worth it!

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Best I ever had!!!

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This recipe is wonderful, so wonderful that I make it only once a year. I did change a few things in this recipe.

First, I use fresh pumpkin instead of canned pumpkin, I mean come on a can? Seriously? I slice the pumpkin up like you would a honey dew or a musk melon than put it in the oven at 350 degrees in a watery bath. Once cooked and cooled down ( Ice water I slice the tough skin off and use a potato smasher, I use the amount of pumpkin listed, than I cook it down with brown sugar, the amount listed will do.

Another change is that I use a pre-made gram cracker crust instead of the traditional crust. Everyone who has tried this pie with my changes has raved about it!

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Love this pumpkin pie. I did make one modification and that was i omitted the condensed milk. I make this every year regardless if its spring or summer, love this pie!

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The most delicious pumpkin pie ever. It's easy to make and the result couldn't be better. even my mom who's not crazy about pumpkin pie couldn't stop eating.

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This is the best pumpkin pie recipe I've ever made. The crust is divine (I make two pies from it, and double the pumpkin filling. The genius of the filling is cooking down the pumpkin and sugar first,thus intensifying the flavor of pumpkin, but you must do this slowly over medium-low heat. Stay close by and stir it often. The hardest part of this recipe was doing the math to double the filling.

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I didn't think this pie was bad like some viewers. In fact, I thought it was pretty good and so did my family. Next time I will go ahead and make two pies - since you have so much left over evaporated milk and condensed milk.

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The pie was ok. It tasted too milky for my taste, and with every bite, I felt something was missing (although I followed the recipe accurately. Not sure if the recipe should have had maybe, more cinnamon? I thought some readers were accurate in saying, it tasted pretty average. Sorry :(