Pumpkin Pie

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I didn't like the texture and the filling left a weird aftertaste.

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5 stars? Are you kidding me? Cook the pumpkin and the sugar for 15 to 20 minutes for what reason? I see no reason for this step. This pie was nothing more than average. I have made much better pumpkin pie recipes and will never make this one again. Don't waste your time or the 2 milk ingredients. Trust me on this!

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this is by far THE most delicious pumpkin pie I have ever had!!! (Though, I have to confess, I cheat and use frozen pie shells.

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I didn't use the crust recipe, so I can't comment on that, but the pie is absolutely delicious and the texture is perfect. The only issue I have with the recipe is the inconvenience of using a small part of a can of condensed milk, a small part of a can of evaporated milk, and part of a can of pumpkin.

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I made this recipe with real pumpkin and a digestive biscuits (graham cracker/cookie crust/base instead of the pie dough. The crust is so simple by taking a package of digestive biscuits and crumbling them into a food processor until they are pulverized. Melt some butter (1/2 stick and in a mixing bowl combine the two until the crumbs are coated and start sticking together. Then spread the mixture in a pie pan and bake for about 10 minutes - voila a base.

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For those of you commenting on why people rate the recipe when all is needed is an answer to a question:

You have to rate it to post.

:

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The first time I made this recipe I did not have cream so I increased the evaporated and condensed milk to compensate. This pie is very good. I always made the pie on the pumpkin can... wow this one is much better. I also increased the vanilla to 1/2 tsp. I liked the addition. I have made this recipe at least 4 times it is EXCELLENT. I recommend.

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Baking gives me anxiety. But every year I follow this carefully, and I am amazed at how good it comes out. The recipe is the ULTIMATE- rarely am I impressed with something that I make. It's all due to the fact that this recipe is very complete, and there is a ton of flavor. I HIGHLY HIGHLY recommend it. I haven't seen this episode in years, and I still make this annually. IT IS AWESOME

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This was the first time I had ever made pumpkin pie and it turned out really well. I was surprised at how easy it was to make my own dough. I will never be buying premade dough again! My husband loved it too! I can't wait to make it again.

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I had never made a pumpkin pie before, so I made sure to follow the directions very carefully. It turned out beautifully! The crust has a hint of sweetness, and the filling is perfect, not too firm or too runny.