Food Network
Home> Recipes> Holidays and Parties>
Pumpkin Pie Recipe

Pumpkin Pie

Recipe courtesy Joanne Chang

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 73

Showing 21-30 of 73

Sort by:

Newest

  • on October 13, 2009

    Flag

    I messed up the crust, so I ended up using a store-bought crust, but the filing was awesome! I followed the recipe to the T, and it came out great! My husband and family loved it, I made it last night and it was gone in two hours!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2009

    Flag

    It was my first time making a pie from scratch and it surpassed all expectations. I have never tasted such a perfect pumpkin pie! GREAT RECIPE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2009

    Flag

    I didn't like the texture of the pumpkin filling. Eventhough It was set, the filling was too heavy and mushy. I prefer a custardy texture. About the crust, I used a store bought one and you do not need to prebake. For info on this method check online at Pillsbury's website. To the lady who had trouble with the crust not cooking, did you use a glass pan and bake the pie on the bottom rack? I think next time I will use the recipe on the back of the label on the can of pumpkin instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2008

    Flag

    This was the first time I had made a Pumpkin Pie - everyone loved it!! I followed the recipe pretty close but went the easier route and bought a refrigerated pie crust that just rolled out and baked in the pie pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    Loved it. Just the right texture and flavor. Simple and delicious.
    On a side note: Why are some people submitting a rating on a dish they've never tried? Not only is it illogical but it skews the rating system. Weird.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2008

    Flag

    I followed the recipe with two exceptions: I used store-bought pie crust dough (baked for 15 minutes with pie weights on foil, and then removed them for another 10 minutes, and I froze the pumpkin and then defrosted it instead of cooking it to remove the water. If you freeze pumpkin in a zipper bag, when you defrost it all of the water separates naturally and you're left with much thicker pumpkin.
    Everyone loved this pie - it is a beautiful color and a rick, creamy texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2008

    Flag

    I think I'll stick with traditional Libby's pumpkin pie recipe. This pie was just okay, and I'm not a picky eater at all. I'm not sure why other reviews said not to bake the crust first. After reading those reviews I didn't bake it first and it wasn't browned at all or flaky like it should've been. I won't make this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2008

    Flag

    this recipe seems pretty good I'm gonna give it 5 stars because i didn't try it yet but I'm gonna and seems like a really good pie......from all the other reviews. So i cant wait to make it!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2007

    Flag

    This Pie came out perfect it has a very creamy taste yet not to rich. Everyone at my dinner loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2007

    Flag

    Love the filling.. crust was ok

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.