Pumpkin Pie

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This disappeared faster than my apple pie, and that never happens! This year I made Thanksgiving dinner for my family, and this was definitely the favorite items out of the MANY dishes I prepared. Next time I will double the recipe. I used refrigerated pie dough because of the time crunch and did not prebake. I also added more cinnamon.

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tried many recipes and got the best praises for this pie

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Ithis was the first time I had made a pumpkin pie. I made it for my son's Kindergarten class. I used less ginger and more cinnamon than the recipe called for. The first pie was overpowered with the ginger after taste. My son said the kids loved it and his teacher had 3 slices. Overall great pie.

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The recipe for the filling is lovely, very creamy and nicely spiced, and I found the crust to be very flaky and buttery. I accidently tore the crust when rolling it out and had to fold it in quarters and roll it out again, chilling it once it was in the pie dish. This did not seem to adversely affect it in the least. I also agree with those others who did not pre-bake the crust. Not only is it faster, the results are much better. This is now my favorite pumpkin pie recipe.

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I love the filling to this recipe. Instead of making the crust like it said here, I used a frozen pie crust which works just as well. Save time.

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I don't know what it is about this recipe but it makes the most divine pumpkin pie I've ever had. I've seen the pickiest eaters go back for seconds on this. It's one of my "must-makes" for the holiday season!

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This was the first time I've ever made a pie and it was extremely easy which was a plus. My wife and friends loved it. I will definitely make this again for Thanksgiving.

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I made this pie for Thanksgiving and everyone loved it. It was easily the best pumpkin pie I've ever eaten. It was also fairly easy to make.

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I made this pie for thanksgiving and everybody loved it, I will definetly be makeing it again!

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really liked the creaminess of the filling. Better than other recipes I've tried in the past!