Rainbow Peanut Noodles

Recipe courtesy of Nina Simonds

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 13, 2009

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    I've been making this recipe for years. I always double the sauce and make it ahead so it's ready to go for a fast week-night dinner. It's delicious any time of the year. You won't be disappointed with this one.

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  • on August 03, 2009

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    I made this for a wedding reception with a few alterations. Many people loved it and asked for the recipe. I omitted the chicken, cut back on the garlic quite a bit, and substituted Japanese unseasoned rice wine vinegar for the Chinese vinegar. It's really tasty on a hot summer day!

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  • on June 18, 2009

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    I really liked the peanut dressing, very tasty and easy to make. A good summertime meal. My husband and I are trying to eat less meat and this dressing is filling and flavorful.

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  • on June 14, 2005

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    This is a great one - dish meal. Even the kids love it.

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