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Total Reviews: 4
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By elainevangunst_...
Long Valley, NJ
on November 13, 2009
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I've been making this recipe for years. I always double the sauce and make it ahead so it's ready to go for a fast week-night dinner. It's delicious any time of the year. You won't be disappointed with this one.
By stybofam_9883220
Mansfield, PA
on August 03, 2009
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I made this for a wedding reception with a few alterations. Many people loved it and asked for the recipe. I omitted the chicken, cut back on the garlic quite a bit, and substituted Japanese unseasoned rice wine vinegar for the Chinese vinegar. It's really tasty on a hot summer day!
By jen55457_11255496
Germantown, TN
on June 18, 2009
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I really liked the peanut dressing, very tasty and easy to make. A good summertime meal. My husband and I are trying to eat less meat and this dressing is filling and flavorful.
By thesaxes_2870691
Brownsville, TX
on June 14, 2005
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This is a great one - dish meal. Even the kids love it.