Roast Beef Wrap

Recipe Courtesy of Sara Moulton

Show: Cooking LiveEpisode: 20 Minute Menus

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
20 min
Level:
Easy
Yield:
4 wraps

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

2/3 cup plain sour cream
2 tablespoons drained bottled horseradish, to taste
4 flour burrito-size tortillas or lavash (an Armenian soft bread)
1 bunch watercress
1 pound sliced roast beef
1 firm apple, like Granny Smith or Cortland, cored and sliced into very thin wedges
4 tablespoons crumbled blue cheese

Directions

Stir together sour cream and horseradish in a small bowl.

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.

These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.

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Comments & Reviews

recipe Roast Beef Wrap
Chris Milwaukee, WI 07-18-2007
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horseradish
Rated: 5 stars out of 5

This recipe sounds fabulous! To the person who said they had trouble finding horseradish in a jar - it's in the... refrigerated section, by the dairy products. It's not in the aisle with the mustard, etc.Read more
recipe Roast Beef Wrap
Anonymous 03-20-2007
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Awesome Wrap
Rated: 5 stars out of 5

This wrap is one of the best I have ever tasted - as good as any I have gotten at a restaurant. Everyone at the luncheon I... was at had seconds!Read more
recipe Roast Beef Wrap
kelly Stateville, NC 02-25-2007
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Great kick!
Rated: 5 stars out of 5

I had a little trouble finding jarred horseradish and watercress (had to substitute flat leaf parsley), but once that delima... was solved, it was a breeze! This is a very easy recipe with a LOT of kick! Don't be afraid to use plenty of apple (I used granny smith). I went easy on it the first time, but I later added more. The combination of the flavors is amazing! The crunch of the sweet apple with the kicking horseradish mixture...WOW. Easy to put in the fridge and then pull out for lunch. Really good stuff!Read more
recipe Roast Beef Wrap
Anonymous 10-27-2006
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amazing travel-ready wrap
Rated: 5 stars out of 5

This can be made a day ahead and will draw rave reviews! The combination of flavors (beef, horsradish, bleu cheese, apple)... and textures, (crunchy and smooth) are so surprising and tasty!Read more
recipe Roast Beef Wrap
Deborah Fredericksburg, VA 04-04-2005
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Best Beef Wrap
Rated: 4 stars out of 5

Thanks Sarah! I served this to guest and family and they loved it! It was easy and a do ahead. Keep them coming.