Roasted Polenta with Garden Vegetables

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did take one shortcut and used instant polenta mix, adding butter, cheese, and basil, as directed by the recipe. For an autumn potluck, I used cookie cutters to make leaf shapes with the polenta to nestle in among the veggies. Also garnished the platter with Romano cheese curls. All made for a nice presentation. Last time I took it to a supper, it practically flew off the platter -- not sure whether hardly anybody else ever brings veggie dishes or whether it was really that good! As someone else noted, the title should be "Grilled," not "Roasted."

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made your recipe last night,(couldn't find my old one. Used cornmeal. Waaay to salty! Use a broiler, it's much better than grilling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The amount of polenta added to the broth doesn't seem accurate. I ended up using much more liquid than the recipe called for. I also did not make the mistake of adding 1T of salt, this is definitely an error. I think I will use my old recipe next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is "grilling", not "roasting"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was not very excited about using polenta (it was given to me by a friend. I jumped right into it and was almost overwhelmed by the amount of stirring required for the polenta, but the final result was well worth the effort. I wonder now how I never discovered this wonderful dish before.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

good veggie meal, but nothing special

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't know if there's a mistake in this recipe, but 1 TBSP of salt along with the chicken stock makes this much too salty for my palate.

Most evey recipe for polenta I have seen calls for 1 TSP of salt, not a TBSP.

I just ruined a bag of polenta and wasted 4 cups of stock of this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We both have different tastes one being the meat eater and me loving veggies, but, we both loved the vegetables in this recipe. The taste and texture was fantastic. Also Sara's Grandma was right about taking and hour to stir the polenta it came out amazing... we brushed it with some olive oil and put it on the grill. Add a nice wine With a meal like this who needs meat...ssshhhh I shouldn't say that to loud LOL.