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Salad Nicoise

Recipe Courtesy of Sara Moulton

Show: Cooking LiveEpisode: 20 Minute Menus

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

Salad Bar Items:

  • 6 small New Potatoes
  • 1 pound green beans
  • 1/2 pound mixed greens
  • 1 cup artichoke hearts
  • 6 tomato wedges
  • 3 hard boiled eggs, halved
  • 1/2 cup black olives
  • 1 (6-ounce) can tuna packed in water

Vinaigrette:

  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic, smashed with salt until paste
  • Pepper to taste
  • 9 tablespoons extra virgin olive oil

Directions

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Salad Nicoise
    Janet Salem, SC 08-30-2007

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    Delish!

    Rated: 5 stars out of 5
    Can't go wrong with Sara! The dressing was so easy and had a super flavor. Used a high end EEO in the dressing and tuna... packed in olive oil as well. Used Yukon Gold potatoes and they worked just fine. Ate the whole dish warm and it had a super "sour" flavor that my family loved. Wasn't a scrap left of anything! Sooooo yummy!Read more
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