Ingredients
Salad Bar Items:
- 6 small New Potatoes
- 1 pound green beans
- 1/2 pound mixed greens
- 1 cup artichoke hearts
- 6 tomato wedges
- 3 hard boiled eggs, halved
- 1/2 cup black olives
- 1 (6-ounce) can tuna packed in water
Vinaigrette:
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic, smashed with salt until paste
- Pepper to taste
- 9 tablespoons extra virgin olive oil
Directions
In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.















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